Sage & Onion Sausage Rolls

Sage & Onion Sausage Rolls

These Sage & Onion Sausage Rolls are a vegan twist on a classic recipe. The plant-based sausage mix is flavored with sage, thyme, paprika, garlic, onion, breadcrumbs, and caramelized onions. The mixture is then wrapped in puff pastry, glazed with a mustard and dairy-free milk mixture, and sprinkled with poppy and sesame seeds. After baking for approximately 20 minutes, you'll have a delicious batch of sausage rolls to enjoy. This recipe is perfect for cooking for

Serves: 2

20 minutes

Cook time

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Ingredients

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  • 1 pack plant-based sausages
  • 4 sage leaves
  • 4 sprigs of thyme
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 2 tbsp breadcrumbs
  • 1 finely sliced red onion
  • 2 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • Ready roll puff pastry sheet
  • 1 tsp mustard
  • 2 tbsp dairy-free milk
  • Poppy and sesame seeds

🔄Issy Sedgwick's Suggested Substitutes

Plant-based sausages Pork sausages
Dairy-free milk Cow's milk
Puff pastry sheet Regular puff pastry

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