White Bean Pomegranate Salad

White Bean Pomegranate Salad

This recipe is for a White Bean & Pomegranate Mediterranean Salad that serves up to 6 people. The salad is a vibrant mix of white beans, kalamata olives, diced peppers, red onion, cherry tomatoes, vegan feta, pomegranate seeds, lemon zest, parsley, and a homemade dressing made with olive oil, red wine vinegar, pomegranate molasses, agave, mustard, and garlic. The ingredients are mixed together in a large bowl,

Serves: 2

30 minutes

Cook time

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Ingredients

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  • 125ml olive oil
  • 1 tbsp red wine vinegar
  • 2 tbsp pomegranate molasses
  • 1/2 tbsp agave
  • 2 tsp wholegrain mustard
  • 1 clove garlic
  • Salt & pepper
  • 3 cans of white beans (3 types)
  • 1 cup pitted kalamata olives
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 red onion, diced
  • 1/2 punnet cherry tomatoes, diced
  • 100g vegan feta
  • 1/2 pomegranate seeds
  • Zest of a lemon
  • Handful of chopped parsley

🔄Issy Sedgwick's Suggested Substitutes

Olive oil avocado oil, sunflower oil
Red wine vinegar white wine vinegar, apple cider vinegar
Pomegranate molasses balsamic glaze, date syrup

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