Scrambled Tofu Breakfast

This recipe involves making a vegan version of scrambled eggs using tofu. The tofu is crumbled and seasoned with turmeric, garlic granules, onion granules, and kala namak (black salt). It is then cooked in a non-stick pan with dairy-free cream and butter until creamy and flavorful. Chopped chives are added for freshness. The scrambled tofu is served with sourdough toast, avocado, seared vine tomatoes, and a sprinkle of chili flakes. It is a delicious