
Summer Rolls with Crispy Tofu
These summer rolls with crispy tofu are a colorful and vibrant vegan dish perfect for warm weather. The recipe includes crispy tofu sticks coated in cornstarch and vegan chicken seasoning, along with fresh vegetables like peppers, chili, lettuce, and spring onions. The rolls are filled with noodles and a flavorful sauce made from lemon juice, sriracha, soy sauce, sweet chili sauce, and orange juice. The assembled rolls are then topped with sesame seeds and spring onions before being dipped in the spicy sauce for a
Serves: 2
40 minutes
Cook time
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Ingredients
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- Block of tofu
- Cornstarch
- Vegan chicken seasoning
- 1 pepper
- 1 chili
- 6 lettuce leaves
- Noodles
- 2 spring onions
- Juice of 1 lemon
- Sriracha
- Soy sauce
- Sweet chili sauce
- Orange juice
- 6 rice paper sheets
- Sesame seeds
πIssy Sedgwick's Suggested Substitutes
Tofu tempeh or seitan
Vegan chicken seasoning nutritional yeast or poultry seasoning
Cornstarch arrowroot starch or potato starch
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