Vegan croissant cookie crookie

Vegan croissant cookie crookie

This recipe is for a vegan version of the viral "crookie," a combination of a croissant and a cookie. The ingredients include plain flour, cocoa powder, baking soda, salt, caster sugar, coconut sugar, dairy-free chocolate, oat milk, sunflower oil, vanilla extract, and Jus-Roi croissant dough. The method involves preparing the cookie dough, rolling it into the croissant pastry, adding a cookie topping, and baking it until golden. The final touch includes drizzling

Serves: 2

Approximately 90 minutes.

Cook time

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Ingredients

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  • 180g plain flour
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 80g caster sugar
  • 80g coconut sugar
  • 180g dairy-free chocolate
  • 2 tbsp oat milk
  • 2 tbsp sunflower oil
  • 4 tsp vanilla extract
  • 1 tube Jus-Roi croissant
  • 1 tbsp dairy-free milk
  • 1 tsp agave

🔄Issy Sedgwick's Suggested Substitutes

Plain flour All-purpose flour
Cocoa powder Cacao powder
Baking soda Baking powder

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