
Vegan Buttermilk Birthday Cake
This recipe is for a vegan birthday cake with a light and fluffy texture. The vegan buttermilk is made by mixing soy milk with apple cider vinegar. The batter is made by creaming plant-based butter with coconut sugar and caster sugar, then adding self-raising flour, bicarbonate of soda, and baking powder. The batter is divided into three cake tins and baked until golden. The butter icing is prepared by creaming plant-based butter with icing sugar and vanilla extract. The cake layers are
Serves: 2
50-53 minutes.
Cook time
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Ingredients
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- 480ml soy milk
- 2 tbsp apple cider vinegar
- 125g plant-based butter/margarine, creamed
- 150g coconut sugar
- 250g caster sugar
- 480g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 335g plant-based butter/margarine, creamed
- 750g icing sugar
- 1 tsp vanilla extract
đIssy Sedgwick's Suggested Substitutes
Vegan buttermilk You can substitute with any plant-based milk (such as almond, oat, or coconut) mixed with 1-2 tablespoons of lemon juice or white vinegar to curdle.
Plant-based butter/margarine You can substitute with coconut oil, vegetable shortening, or vegan spread.
Coconut sugar You can substitute with brown sugar or granulated sugar.
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