
Cherry chocolate crumble recipe
Indulge in the delightful combination of juicy British cherries and rich dark chocolate with this Cherry and Chocolate Crumble recipe. The crumble topping, made from oats, flour, sugars, and dairy-free butter, adds a satisfying crunch to the sweet and tart cherries. Simply mix the ingredients for the crumble, layer the halved and pitted cherries in a baking dish with lemon juice and sugar, sprinkle the crumble on top, and bake until golden. Serve warm with a scoop
40 minutes.
Cook time
Unit
Ingredients

Join My Community â¨
đ Search Every Recipe
đŊī¸ Access Exclusive Dishes
đĨĻ Substitutions for Dietaries
đĨ Recipes to use Leftovers
âī¸ Custom Serving Sizes
âšī¸ Nutritional Information
đĨĢ Pantry Essentials
đ° Exclusive Discounts
Coming Soon âŗ
đ Live Events
đŦ Member Chat & Sharing
- 1 large bar dark chocolate, chopped
- 65g oats
- 40g flour
- 30g caster sugar
- 20g coconut sugar
- 100g dairy-free butter, cubed
- 750g cherries, sliced in half and pitted
- Juice of half a lemon
- 20g caster sugar
- Dairy-free ice cream and cherries for serving